The result is rice that’s light and fluffy. Just run it under water until the water is clear. Rinsing: Be sure to rinse the rice before adding it to the pot, to get rid of any additional starches.So, in reality, you should add 20 minutes to the cooking time below. It will take about 10 minutes for the pressure to build, and then we will let the pressure release naturally for 10 minutes too. Total Time: Note that you still need to account for the time it takes for the Instant Pot to come to pressure, and then for the natural pressure release. If you’re cooking any other type of rice, be sure to follow the timing chart below – The water to rice ratio will remain the same. Most Instant Pot models will have a “RICE” button – This is the perfect button to use if you’re cooking white rice.Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.Cook white rice for 4-8 minutes or follow the cooking chart below.Lock the lid and set the steam valve to seal.Add oil to Instant Pot along with the rinsed rice, water and salt.Rinse rice under cold running water until water runs clear.The reason for the reduced water is that the Instant Pot is more “sealed” than a traditional cooking pot, meaning less evaporation of water during the cooking process. 1:1 – While you generally use 1 cup rice to 1 ¼ cups water for stovetop rice, in the Instant Pot, that ratio drops down to 1:1, aka 1 cup of water for every one cup of rice.How awesome is that? Then serve as a side for your meal, or get creative.Today I thought I’d share with you my “method” for how to cook perfect rice in the Instant Pot.Ĭooking rice in the instant pot is easy, hands free and simple. This allows the rice to steam, releasing it from the bottom of the pot, so you don't have to scrape it up! You'll have perfectly cooked, separate grains of rice.įinally, keep in mind that 1 cup of dry rice makes about 3 1/4 cups of cooked rice. Once it's cooked, taste and adjust seasonings as necessary.Īfter the rice cooks, release the pressure naturally and let it sit, undisturbed, for 10 minutes. The oil not only adds flavor, but coats the grains of rice so you don't end up with a clumpy mess. If you are making 1 cup of drry rice use 1 cup of water or broth. So easy!Īdd olive oil (or the same amount of butter) and salt at the beginning for a delicious final product. Unlike most rice recipes, the correct ratio for the Instant Pot is 1:1. Your results will be much fluffier every time. We mean it! This may seem like a tedious, unnecessary step, but rinsing off the excess starch and debris with cold water means perfectly cooked rice that's never clumpy or gummy. For long grain rice like jasmine and basmati, 10 minutes is perfect with the rice button. Instead, set the timer for 25 minutes on manual and high pressure. If you're cooking brown rice, the rice button isn't the best. There's literally a "rice" button on it! But keep in mind, the button is only for white rice. New to cooking with your Instant Pot? This is the perfect place to start. When cooking rice, a lot of things can go wrong.
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